Bread Week

Description

BREAD WEEK AT NASH’S FARM STORE Learn about bread and local grain from three unique and talented bakers at Nash’s Farm Store, 4681 Sequim-Dungeness Way in Dungeness, during the week of June 8-15. The talks are free and open to the public. Tuesday, June 11, 4 pm. Gabriel Schuenemann, owner and chef at the Alder Wood Bistro in Sequim, will share his journey to creating great breads and pizza dough for his renowned restaurant. Nash’s farm will also share information about grain production in the Sequim-Dungeness Valley, and its milling machines at the Farm Store, where the grain is processed into flour for sale at local farmers markets and to bakers on the Peninsula and in Seattle.